Autumn Salad with Pears and Gorgonzola

Weight Loss Meals
This post may contain affiliate links. Read my disclosure policy.

I love a good salad with lots of texture and flavors, and this Autumn Salad nails it. Sweet pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a delicious fall dish that’s hard to resist.

Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a healthy addition to your fall table. The combination of fresh ingredients delivers a burst of flavor in every bite. It’s simple and elegant, perfect for quick dinners and the holidays. For more fall salad ideas, try this Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Chicken.

Why You’ll Love This Autumn Salad Recipe

Gina @ Skinnytaste.com
  • Perfect Blend of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and red wine vinegar.
  • Quick and Easy: This harvest salad is ready in minutes–Whip up a quick vinaigrette, cut the pear, and mix everything in a large bowl.
  • Dietary Restrictions: This healthy autumn salad works for a variety of diets, including vegetarian, Weight Watchers-friendly, and low-carb.

If you make this autumn salad recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!

Gina signature

Autumn Salad Ingredients

With its sweet, salty, and tangy flavors, you’ll want to make this autumn salad all season long. Scroll to the bottom for the exact measurements.

  • Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
  • Gorgonzola is a strong, pungent cheese that contrasts nicely with the sweet pears.
  • Leafy Greens: For extra texture, use a mix of greens, such as baby greens, baby spinach, arugula, or radicchio.
  • Pecans add crunch.
  • Autumn Salad Dressing: Red wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the best dressing for this pear and gorgonzola salad.

How to Make Autumn Salad

Here’s how to make this easy fall salad with pears and gorgonzola. The recipe card below provides complete instructions.

  1. Make the Vinaigrette: Whisk the autumn salad dressing ingredients in a bowl or jar.
  2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a large bowl.
  3. How to Serve: Drizzle the vinaigrette over the greens and toss to coat.

Variations

  • Fresh Fruit: Swap the pear with an apple.
  • Dried Fruit: Add dried cranberries or dates.
  • Cheese: Substitute blue cheese or goat cheese.
  • Nuts: Replace pecans with walnuts or almonds. For extra flavor, toast them in the oven or in a pan on the stove, or use candied pecans.
  • Onions: Add thinly sliced shallots or red onion.
  • Acid: Sub apple cider vinegar or lemon juice for red wine vinegar.
  • Sweetener: Use maple syrup instead of honey.

What to Serve with This Autumn Salad

This impressive yet simple autumn salad is excellent for everything from a quick weeknight dinner to your Thanksgiving table. Below are some serving suggestions:

Storage

  • Eat Immediately: Once you toss everything together, eat it immediately. If stored, the greens will wilt, and the pear will brown.
  • Prep Ahead: If you’re making this autumn harvest salad for Thanksgiving and want to prep some of it in advance, make the vinaigrette and chop the pecans a day early.

More Autumn Salad Recipes You’ll Love

Skinnytaste Simple promo banner

Autumn Salad with Pears and Gorgonzola

5 from 7 votes
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese.
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Yield: 6 servings
Serving Size: 1 /6th

Ingredients

For the dressing:

For the salad:

Instructions

  • In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
  • In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
  • When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /6th, Calories: 175 kcal, Carbohydrates: 12 g, Protein: 3 g, Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 192 mg, Fiber: 3 g, Sugar: 7 g

Products You May Like

Articles You May Like

Recursion gets FDA approval to begin phase 1 trials of AI-discovered cancer treatment
Oura announces new smart ring with updated design and new sensors for $349
I Tried Running 41 Miles in 1 Month After Having 2 Kids — Here’s How it Went
Let Us Convince You to Start Rucking
Eli Lilly to build $4.5 billion research and manufacturing center to propel drug pipeline

Leave a Reply

Your email address will not be published. Required fields are marked *